Try one of our 8 Wines on Tap
What are the benefits you ask – more efficient service, consistent taste “last glass tastes the same as the first”, great values, less carbon footprint and a great selection. We offer a 6 oz pour but also will have a flight option. 3 – 2oz pours so you can try out the tap wines.
2019 Triennes Rosé, Provence, France
Primarily Cinsault grapes, blended with Grenache, Syrah, and Merlot, this gorgeous rose has a bouquet of red berries and white flowers with tasting hints of blood orange and red currant, and spicy vanilla on the back half.
Scarpetta Pinot Grigio, Italy
This wine has a creamy texture to support floral, peach and apricot aromatics, with stone fruits, white flowers, pear and crushed stones on the palate. It is light and refreshing.
Fossil Point Edna Valley Chardonnay, California
On the palate, vanilla creme and ripe peach fruit notes predominate and is also smooth, with spice notes of star anise and ginger. The grapes are hand-picked, whole-cluster pressed, and cold-fermented in a selection of stainless steel tanks and neutral French oak barrels using classic wine making techniques.
| Dry Creek Vineyard Sauvignon Blanc, Sonoma County, California |
| At 73% Sauvignon Blanc, this wine presents tropical aromas of pineapple, white peach and Meyer lemon. On the palate, it has flavors of lime, nectarine, honeysuckle come through with a slightly creamy lively finish. It is an elegant and refined Sauvignon Blanc. |
| Stemmari 2017 Nero D’Avalo, Italy |
| Nice crimson color. Red berries and raisins on the nose. Medium to bold, with nicely balanced tannins and not much acidity. Red fruit, cherry, tobacco and oak on the palate. It’s a good wine, especially for a nice big dinner. |
Ercavio Tempranillo, Spain
Inky purple in color. Expressive aromas of dark fruit: black cherry, plum and blueberry mixed with a pleasant minerality, hints of cedar, vanilla, liquorice, spice and espresso. Medium bodied, yet dense this wine offers ripe tannins under a complex blanket of black fruit. The acidity is well balanced and the finish is long and velvety.
| Robert Hall, Cabernet Sauvignon, California |
| The intense dark ruby red color of our Cabernet Sauvignon is reflective of this full-bodied, flavorful wine. The core of black currant and hints of cedar and spice along with cocoa aromas echoed by rich persistent flavors of plush ripe fruit, dark chocolate and anise are all supported by balanced, rich velvety tannins. |
