Thanksgiving is a great time to explore a variety of wines that can complement the diverse flavors of the meal. Here are some excellent choices:
- Pinot Noir: This light to medium-bodied red wine has bright acidity and flavors of red berries, making it a versatile choice that pairs well with turkey and sides. Also goes will with Pumpkin Pie.
- Chardonnay: A fuller-bodied white wine, especially oaked versions, can complement rich dishes like mashed potatoes and creamy casseroles and Pumpkin Pie.
- Riesling: An off-dry Riesling offers a nice balance of sweetness and acidity, pairing beautifully with savory dishes and cranberry sauce. We have found that Riesling goes well with most everything served at Thanksgiving, including Pumpkin Pie.
- Zinfandel: With its bold fruit flavors and spicy notes, Zinfandel can stand up to hearty sides and grilled meats if you’re serving anything beyond turkey. It also pairs well with Gingerbread and Pumpkin Pie.
- Sauvignon Blanc: This refreshing white wine has crisp acidity and herbal notes, which works well with lighter dishes and salads.
- Sparkling Wine: Bubbly is always festive! It pairs well with everything from appetizers to turkey and can cleanse the palate between bites. Consider having a glass of Bubbles ready for when your guests first arrive to welcome them to your home.
- Tawny Port: Tawny port will pair well with desserts and is a nice end to the evening.
Consider having a mix of red and white options available to cater to different preferences at the table. It’s ok to have one, or two, of each for your guests to choose. We can gladly assist you with your selection from our wide selection of wines in the bar. Stop in an see one of our Wine Experts to help make your selection. Cheers!
