Mulled wine, also known as spiced wine, is a warm or hot alcoholic drink typically made with red wine and infused with various mulling spices. It’s a festive staple, often enjoyed at Christmas markets around the world. In Poland, Christmas markets sometimes add vodka to their mulled wine, creating a spiked version that I, with my Polish heritage, am eager to try!

While some suggest that Claret or Port makes the best base for mulled wine, we believe any red wine you enjoy will work beautifully. The magic lies in the spices, which enhance the wine’s flavor. Classic choices include cloves, grated nutmeg, cinnamon, and star anise.

For a special twist, the recipe we used in partnership with The Craftsman in Eagle River, WI, included a splash of blackberry brandy. The result was rich, fruity, and perfect for a cozy holiday gathering.

In German-speaking countries, Glühwein is a beloved holiday tradition. During a visit to the German Market in Colorado, I tried both white and red Glühwein. While both were delightful, the red version was my favorite.

To fill your home with the spirit of the season, simmer your mulled wine ingredients in a crockpot throughout the day. The aroma alone is enough to inspire holiday cheer! When serving, garnish with a cinnamon stick, and enjoy this festive treat with family and friends.