Have you ever been curious about what food will accentuate your wine? We have some tips and tricks that will make it easy for you! Our first tip is that the wine should be sweeter and more acidic than the food is. It should also be the same flavor intensity so that one doesn’t overpower the other. Generally, red wines pair best with bold-flavored meats because they create congruent pairings. When it comes to white, sparkling, or rosé these taste best with light intensity foods, such as chicken and fish, because they create contrasting pairings. Hopefully, these tips and tricks help you navigate what wine to buy depending on what you are eating! Pairing the food and wine right will create a more delicious and powerful flavor, trust us. If you ever have any questions about it, come in and talk to us! Our owner, John, loves to research these kinds of things and will recommend you a decadent wine for any food.